Evolving Perspectives In Nutrition: Is it time for a fresh perspective on 100% juice?

You are invited to this FREE Webinar.
The position of 100% juice in dietary guidelines varies greatly among countries. In the current Australian Dietary Guidelines, 100% juices are considered a core food, but caution is advised regarding overconsumption. Why is there such little consensus on this and other topics in nutrition science?
Join us for a paradigm-shifting webinar as we explore the dynamic landscape of nutrition science. Hosted by Dr. Emma Beckett, our distinguished speakers Dr. Annaline Padayachee, Nicole Senior, and Tim Cassettari will share their expertise and insights into food and nutrition. Through three thought-provoking talks, they will illuminate key topics such as the evolution of nutrition science, the challenges of applying science to real-world practice, the complexities influencing nutritional recommendations, and the latest scientific research on 100% juice.

Dr. Emma Beckett: A Food & Nutrition Scientist and media personality committed to advancing global well-being through food and science.
Dr. Anneline Padayachee: A Food and Nutrition Scientist known for her national leadership in the field.
Nicole Senior: An Accredited Practising Dietitian with over 30 years of experience, recognised as a leading expert in nutrition and dietetics.
Tim Cassettari: An Accredited Dietitian and respected voice in global nutrition and human health.

Organiser: FOODiQ Global (Formerly Nutrition Research Australia)
Event Type: Webinar (online)
Date: Tuesday, June 4th, 2024
Time: 12:30 – 2 pm AEST
Duration: 1.5 hours of Continuing Professional Education (CPE) time
Cost: Free

Key Learning Outcomes:
• Understand the intricate and multifaceted nature of nutrition, emphasising the importance of viewing dietary patterns holistically.
• Gain valuable insights into the latest scientific discoveries concerning 100% juice, including its nutrient composition, potential health benefits, and its role within a balanced diet.
This webinar is hosted by FOODiQ Global (formerly Nutrition Research Australia) and has been funded by Hort Innovation using the citrus research and development levies and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

Register Now Enquire Now
  • June 4, 2024

  • 12:30 pm - 2:00 pm

  • 1.5 CPE Points

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